SCEA Cognac et Pineau Pierre Robert

SCEA Cognac et Pineau Pierre Robert

Since 1935, the house Robert product of Pineau des Charentes and Cognac , father to son according to the ancestral traditions. Pierre Robert operates 23.35 hectares, of which 4.75 hectares in red vine (Carbernet and Merlot) and 18.60 hectares in varietals white (Ugni-Blanc 白诗南, Colombard 鸽笼白, Semillon 赛美蓉 ).

The factory of a pineau is nothing but make a pineau excellent is art. It is true that the house Robert is assisted by a privileged soil where the coteaux to soft slopes married their sunshine to the softness of the climate of the Saintonge.

Pineau des Charentes is an alcoholic beverage such as "fortified wine appellation d'origine contrôlée" (VLAOC) produced in the Charente Maritime and obtained by mixing the wort (that is to say grape juice) and eau-de-vie brandy.

The Pineau are kept in chai for 3 years before their placing in bottles, the 18 months the aging is carried out in oak casks of Limousin. Grape juice non employees for the Pineau are intended for the elaboration of our Cognac. There are various ranges of Cognac according to the age :

• Cognac 3 stars : 3 years of age
• Cognac V. S. O. P : 7 to 8 years of age
• Napoleon Cognac: 10 12 years of age
• Cognac X. O : 15 20 years of age

Cognac is obtained by double distillation of the wort and aging in oak barrels. The grapes are pressed immediately after harvest, the wine is put to ferment. After 5-7 days, you get a low alcohol wine (about 8 ° to 11 °) and acid disorder, unpleasant to drink in the state (wine boiler). That's double distillation and aging in oak barrels which will transform it into brandy.

	Area : Cognac Appellation : Prince de Beauregard  XO Age : more than 15 years old Color : Ambre Grape Variety : Ugni blanc 白诗南, Colombard 鸽笼白, Sémillon 赛美蓉 Spirits making : distillation in copper pot stills Growing : aging in oak barrels in red carton
	Area : Cognac Appellation : Pierre Robert  VSOP Domaine : SCEA Pierre Robert Color : Ambre Age : more than 10 years old Grape Variety : Ugni blanc 白诗南, Colombard 鸽笼白, Semillon 赛美蓉 spirits Making: distillation in copper pot stills Growing : aging in oak barrels in red carton
	Area : Cognac Appellation : Napoléon Domaine : SCEA Pierre Robert Color : Age : more than 10 years old Grape Variety : Ugni blanc白诗南m Semillon 赛美蓉 wine Making: distillation in copper pot stills Growing : aging in oak barrels

	Area : Cognac Appellation : Vieux Pineau des Charentes Domaine : SCEA Pierre Robert Color : Ambre Age : more than 3 years old Grape Variety : Ugni blanc 白诗南  Semillon 赛美蓉 wine Making: by mixing the wort with water-de-vie Growing : aging in oak casks of Limousin (France)
	Area : Vn de Pays Charentais Appellation : Abel Emmanuel R. Domaine : SCEA Pierre Robert Color : red vintage : 2009 Grape Variety : Cabernet   品丽珠 wine Making: Growing :
	Area : Vin de Pays Charentais Appellation : Abel Emmanuel R. Domaine : SCEA Pierre Robert Color : rosé vintage : 2009 Grape Variety : Merlot  美乐 wine Making: . Growing :

Vins Abel Emmanuel Roux - Pierre Robert  Les Gorces Epargnes Charente Maritime.

In 2009, Robert expanded his home range with the wine country with the arrival of Charentais Abel Emmanuel Roux.

The vineyard is located on top of hills on loamy soils silico, favorable to growing vines. The mild oceanic climate and provides good ripeness. The parcels of vines are between 1 and 70 years.

Trouhouht they are not keeping wines deserve to be drunk young.

The planting consists of 5.75 acres of red varietals:

-2.5 Ha de Merlot
-3.25 Ha de Cabernet Franc.

And 18.60 hectares of white grapes:

-0.4 Ha de Sémillon
-3.6 ha de Colombard
-14.60 Ha d'Ugni Blanc
-2 ha de Sauvignon