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Bordeaux Chateau Monbadon Côtes de Castillon

Bordeaux : Chateau Lagrange-Monbadon

 

 

Nestled at the foot of the feudal castle of Monbadon, Château Lagrange Monbadon is located on the commune of Monbadon-Puisseguin, to a quarantine of kilometers from Bordeaux.

Adjacent to the church of the town built in the eleventh century, the vineyard of 30 hectares and is situated on a land clay-limestone based in many places over a rocky bottom giving the wine which is product sap, color and flexibility.

This wine may be tasted now, or be retained in the cellar, and accompany perfectly entries and white meat.

Recent Awards and Honors:

Review of the wine of France June 2005, heading "we liked," for the 2004 vintage Wine Guide Hachette 2009 (1 star) for the vintage 2005 Silver Medal for the vintage 2006 – Concours de Bordeaux wines of Aquitaine – 2009 Silver Medal for the vintage 2006 – Competition of the great wines of France Mâcon 2009

This property is in conversion to organic agriculture since September 2009

 

 

                                                                                      

  • Area : AOC Bordeaux
  • Appellation : Chateau de Monbadon
  • Vineyard : Côtes de Castillon
  • Color : Red
  • Vintage : 2005
  • Grape Variety : Merlot 美乐 70 %, Cabernet Sauvignon 赤霞珠 30 %.
  • Wine Making : Disbudding, picking in green, sorting of the harvest and thermoregulation
  • Growing : In barrels French oak approximately 12 months.
  • Apogée : Until 2016
  • Service : 18° C .
  • Accord : .Red meats and cheeses
  • Area : AOC Bordeaux
  • Appellation : Chateau Lagrange-Monbadon
  • Domaine : Côtes de Castillon
  • Color : Red
  • Vintage : 2003
  • Grape Variety : Merlot 美乐 70 %, Cabernet Sauvignon 赤霞珠 15 %, Cabernet Franc 品丽珠 15 %.
  • wine Making: Disbudding, picking in green, sorting of the harvest and thermoregulation
  • Growing : Maceration pre-fermentary cold of 4 to 5 days and a maceration after fermentation of 15 20 days
  • Apogée : Until
  • Service : 18° C.
  • Accord : Entries and white meat.
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