Mâcon Maison Loron & Fils

                   Since 1817 Owner of the Domaine des Billiards to Saint-Amour, Loron have always had the passion of terroir.

 The vineyards are conducted according to the methods of sustainable agriculture. Respectful of the environment, The Maison Loron proscribes the herbicides and insecticides; a good number of parcels is grass.

Throughout the year, an important work of monitoring of areas is undertaken by his laboratory, vines and Wine Council, in particular before the harvest to determine the date of harvest optimal, the latest possible.

During the vinification and livestock, the oenologists of the House no have only one objective: produce wines in the diversity of their characters, net and pure, reflections of know-how of the Maison Loron.

• Area : Burgundy
• Appellation : Bourgogne Rouge Montvallon
• Vineyard : Loron & Fils
• Color : Red
• Vintage : 2008
• Grape Variety : Pinot Noir 黑比诺
• wine Making: Traditional, pressing, racking, filling, fermentation in barrels.
• Growing : In barrels
• Apogée : Until 2015
• Service : 15°
• Accord : red meats, light games and cheese.

• Area : Burgundy
• Appellation : Bourgogne Blanc Montvallon
• Vineyard : Loron & Fils
• Color : White
• Vintage : 2008
• Grape Variety : 100 % Chardonnay 霞多丽
• Wine Making : Traditional, pressing, racking, filling, fermentation in barrels.
• Growing : In barrels
• Apogée : Until  2012
• Service : 11 to 13°
• Accord : fish, seafood and goat cheese.
  

• Area : Burgundy
• Appellation : Mâcon Villages Les Ancories
• Vineyard : Loron & Fils
• Color : White
• Vintage : 2008
• Grape Variety : 100 % Chardonnay 霞多丽
• Wine Making : Traditional, pressing, racking, filling, fermentation in barrels.
• Growing : In barrels
• Apogée : Until  2012
• Service : 12°
• Accord : fishes and crustaceans.

• Area : Burgundy
• Appellation : Passetoutgrain
• Vineyard : Loron & Fils
• Color : Red
• Vintage : 2008
• Grape Variety : Pinot Noir
• Wine Making : Traditional, pressing, racking, filling, fermentation in barrels.
• Growing : In barrels
• Apogée : Until  2015
• Service : 15°
• Accord : poultry and white meat dishes