Certified in Organic Agriculture, the bunches of grapes of Chardonnay (white) and Pinot Noir (red) are grown on clay-limestone soils and marl. The average age of the vineyard is between 25 and 35 years.
The grapes are sorted and completely scratched. This wine is naturally fermented in tank during 2 to 3 weeks with cap daily and possibly of the Reassemblies to promote the fermentation.
To preserve the fruity this cuvée, this wine is high for nine months in the vat.