• Wine & Spirit Affinity Selection

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    French Wine producers

    Technical data sheets of  French Wines we have selected.

     


    The French Producers consulted  in Champagne

     

                                                                                                                                                     

        Vins sélectionnés
    Champagne Sourdet - Diot   La Chapelle Monthodon       data sheet
    Champagne Bergeronneau - Marion  Villedommange Premier Cru  
    Champagne de Souza - Avize    
    Champagnes Thomas & Jérémie Lurton    

                                                       
                         

     

     

     


    The French Producers consulted  in AOC ou Grands Crus  Bordelais

     

     
       
        Vins sélectionnés
       
    Chateau  Cambon La Pelouse - AOC Bordeaux Haut Médoc Cru Bourgeois data sheet
    Chateau Brûlesécaille - AOC Bordeaux Côtes de Bourg    
    Chateau du Rocher - AOC Bordeaux Saint Emilion   Grand Cru  
    Chateau Yon Saint Christophe - AOC Bordeaux Saint Emilion    
    Château de Monbadon - AOC Bordeaux Côtes de Bordeaux   data sheet
    Château Lagrange Monbadon - AOC Côtes de Bordeaux   data sheet
    Chateau Génisson - AOC Bordeaux Cadillac Blanc liquoreux   data sheet
    Chateau Ladevèze - AOC 1ères Côtes de Bordeaux Rouges   data sheet
    Chateau Le Tertre de Leyle - AOC Bordeaux Côtes de Bourg   data sheet
    Chateau Mondésir Gazin - AOC Bordeaux Côtes de Blaye    
    Chateau Martouret- AOC Côtes de Bordeaux    
    Château Rolland - AOC Premières Côtes de Bordeaux   data sheet
    Château Haut-Bourcier - AOC Premères Côtes de Blaye   data sheet
    Château Raymond-Lafon Famille Meslier - AOC Sauternes    

     



    The French Producers consulted  in sweet wines and spirits

     
     

                                                                                                                                                      Vins sélectionnés

    Cognac  Pineau  vins SCEA et Pierre Robert, Les Gorces - Epargnes (17)                 data sheet 
    Vignobles Simonnot Cognac Pineau  vins - Fine Champagne Châteauneuf
     

     


    The French Producers consulted  in  Bourgogne AOC or Grands Crus

     

     

     

      Vins sélectionnés
    Domaine du Vissoux - AOC  Beaujolais data sheet 
    Domaine Loron & Fils - AOC  Beaujolais     data sheet  
    Maison Loron & Fils - AOC Mâcon data sheet 
    Domaine Cordier - AOC Bourgogne Macon-Fuissé     data sheet
    Patrick Hudelot Bourgogne Hautes-Côtes de Nuits (Organic Certified) data sheet 
    Vignobles de Bel Air - AOC Beaujolais  
    Domaine Roumier Christophe - AOC Bourgogne Chambolle-Musigny  
       
       

     


     

    The French Producers consulted  in The Vallée du Rhône AOC
     

     

                                                                                                                                                    
      Vins sélectionnés
    Chateau Unang - AOC Côtes du Ventoux data sheet 
    Le Mas des Flauzières - AOC Côtes du Ventoux  
    Loron & Fils Chateauneuf-du-Pape -AOC  Côtes du Rhône  
       

     


     

    The French Producers consulted  in The Vallée de la Loire AOC

     

     

     

      Vins sélectionnés
    Domaine Pascal et Nicolas Reverdy - AOC Sancerre  
       

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  •  

    Château Rolland : Premières Côtes de Bordeaux

     

    Chateau Rolland is located on a relief well exposed, overlooking the Garonne on a terroir clay-limestone, it produces a "Premières Côtes de Bordeaux" Red with powerful body and well structured.

    It is a great wine with bouquet fleuri.

    A red Bordeaux generous to serve at 17° to drink mainly on red meats, game, poultry and cheese.

    • Area : Bordeaux
    • Appellation : Château Rolland
    • Vineyard : Premières Côtes de Bordeaux
    • Color : Red
    • Vintage : 2006
    • Grape Variety : 70 % Merlot 美乐, 30 % Cabernet Sauvignon 赤霞珠.
    • Wine Making :  Waist in Guyot simple, thinning, green grape harvest
    • Growing : Twelve years in oak barrels
    • Apogée : 2016
    • Service :  17 °C
    • Accord : Red meats, game, poultry and cheese

     


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  • Château Le Tertre de Leyle : Côtes de Bourg, Bordeaux

     

    The Vignobles Grandillon are located on côteaux north of the township of Bourg Gironde. At the heart of the appellation Bordeaux Cotes de Bourg, Le Tertre de Leyle produce a fruity and fleshy, strong color wine.
    The variety of grapewines, 70 % merlot
    美乐, 15 % cabernet sauvignon 赤霞珠 and 15 % cabernet franc on clay limestone, gives it smoothness and suppleness. Good length and good aging potential enhance its attractiveness.

    High 12 months in vats of cement for the the traditional lot, and 12 months more in barrels renewed by half all the years for the lot aged in oak barrels.
    The Chateau Le Tertre de Leyle product an annual volume of 950 Hl.
    The wine expresses all the typical characteristics of "Côtes de Bourg", with a beautiful garnet dark.
    On the palate, it is a concentrated of black fruit, powerful and balanced. It accompanies marvelously well the white meat, poultry and cheeses.




    • Area : Bordeaux
    • Appellation : Château Le Tertre de Leyle
    • Vineyard : Côtes de Bourg
    • Color : Red
    • Vintage : 2002
    • Grape Variety : 70 % Merlot 美乐, 15 % Cabernet Sauvignon 赤霞珠, 15 % Cabernet franc .
    • Wine Making : Culture reasoned, waist in Guyot simple, thinning, green grape harvest
    • Growing : Twelve years in oak barrels
    • Apogée : 2012
    • Service :  18 °C
    • Accord : White meats, poultry and cheese

     


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    Champagne Sourdet-Diot

     

    Sourdet-Diot Champagne was born in the heart of the prestigious Marne valley, or more precisely at La Chapelle Monthodon.

    Raymond Sourdet planted the first vines in the 60s and sold his harvest to the large Champagne houses.

    Gradually, the family vineyard expanded. Today it comprises 8 hectares of vines on southeast facing slopes, providing ideal grape-growing conditions.

    In 1980, Patrick and Nadine Sourdet decided to become harvester-makers, that is to say elaborate their own champagne on their property from their own grapes. The installation of a traditional press and cellars was to follow.
    At this time, 50 % of the grapes were sold to the large Champagne houses and the remaining half was conserved on the property to elaborate Champagne.

    In 1990, the grape contract with Veuve Cliquot was not renewed. Since then, the entire harvest has been conserved and elaborated in our cellars, leading to an extension of the cellars and the creation of a wine tasting cellar.
    This new step has enabled us to receive our clientele on the property, where the majority of the sales are now made.

    In 1992, we were listed as a “welcome point” on the Champagne Tourist Route.
    Also as members of the French Federation of Independent Winegrowers, our love and passion for both winegrowing and the elaboration of Champagne, provides you with a guarantee of exceptional quality.

    Since 2003, Ludivine (their second daughter) and Damien (her husband) have joined the family vineyard. Ludivine helps Nadine in the office and the reception, while Damien helps Patrick in the cuverie and the vineyard.

     

     


     

     

     

     

     

     

     

     


     
     
    • Area : Champagne                                   
    • Appellation : Sourdet-Diot
    • Vineyard : Cuvée de Réserve
    • Color : Sparkling White
    • Harvest : 2005 - 2006
    • Grape Variety : 80 % Pinot Meunier – 20 % Chardonnay
    • Wine Making :  Fermentation in enamelled vats which are thermostatically controlled at each stage of fermentation.
    • Dosage : 12 g/l
    • Rewards : Guide Hachette 2010
    • Service : 8° to 11° C                                        
    • Accord : Ideal as an aperitif or at the beginning of the meal     
    • Area : Champagne                                   
    • Appellation : Sourdet-Diot
    • Vineyard : Cuvée de Prestige
    • Color : Sparkling White
    • Harvest : 2005
    • Grape Variety : 60 % Chardonnay – 40 % Pinot Meunier
    • Wine Making :  Fermentation in enamelled vats which are thermostatically controlled at each stage of fermentation.
    • Dosage : 12 g/l
    • Rewards : Guide Hachette 2011
    • Service : 8° to 11° C                                        
    • Accord : Ideal as an aperitif or with fish.   

  • Domaine Loron & Fils : Côtes du Rhône

     

     

     
     
     
     
     
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