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    Château Rolland : Premières Côtes de Bordeaux

     

    Chateau Rolland is located on a relief well exposed, overlooking the Garonne on a terroir clay-limestone, it produces a "Premières Côtes de Bordeaux" Red with powerful body and well structured.

    It is a great wine with bouquet fleuri.

    A red Bordeaux generous to serve at 17° to drink mainly on red meats, game, poultry and cheese.

    • Area : Bordeaux
    • Appellation : Château Rolland
    • Vineyard : Premières Côtes de Bordeaux
    • Color : Red
    • Vintage : 2006
    • Grape Variety : 70 % Merlot 美乐, 30 % Cabernet Sauvignon 赤霞珠.
    • Wine Making :  Waist in Guyot simple, thinning, green grape harvest
    • Growing : Twelve years in oak barrels
    • Apogée : 2016
    • Service :  17 °C
    • Accord : Red meats, game, poultry and cheese

     


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  • Château Le Tertre de Leyle : Côtes de Bourg, Bordeaux

     

    The Vignobles Grandillon are located on côteaux north of the township of Bourg Gironde. At the heart of the appellation Bordeaux Cotes de Bourg, Le Tertre de Leyle produce a fruity and fleshy, strong color wine.
    The variety of grapewines, 70 % merlot
    美乐, 15 % cabernet sauvignon 赤霞珠 and 15 % cabernet franc on clay limestone, gives it smoothness and suppleness. Good length and good aging potential enhance its attractiveness.

    High 12 months in vats of cement for the the traditional lot, and 12 months more in barrels renewed by half all the years for the lot aged in oak barrels.
    The Chateau Le Tertre de Leyle product an annual volume of 950 Hl.
    The wine expresses all the typical characteristics of "Côtes de Bourg", with a beautiful garnet dark.
    On the palate, it is a concentrated of black fruit, powerful and balanced. It accompanies marvelously well the white meat, poultry and cheeses.




    • Area : Bordeaux
    • Appellation : Château Le Tertre de Leyle
    • Vineyard : Côtes de Bourg
    • Color : Red
    • Vintage : 2002
    • Grape Variety : 70 % Merlot 美乐, 15 % Cabernet Sauvignon 赤霞珠, 15 % Cabernet franc .
    • Wine Making : Culture reasoned, waist in Guyot simple, thinning, green grape harvest
    • Growing : Twelve years in oak barrels
    • Apogée : 2012
    • Service :  18 °C
    • Accord : White meats, poultry and cheese

     


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    Champagne Sourdet-Diot

     

    Sourdet-Diot Champagne was born in the heart of the prestigious Marne valley, or more precisely at La Chapelle Monthodon.

    Raymond Sourdet planted the first vines in the 60s and sold his harvest to the large Champagne houses.

    Gradually, the family vineyard expanded. Today it comprises 8 hectares of vines on southeast facing slopes, providing ideal grape-growing conditions.

    In 1980, Patrick and Nadine Sourdet decided to become harvester-makers, that is to say elaborate their own champagne on their property from their own grapes. The installation of a traditional press and cellars was to follow.
    At this time, 50 % of the grapes were sold to the large Champagne houses and the remaining half was conserved on the property to elaborate Champagne.

    In 1990, the grape contract with Veuve Cliquot was not renewed. Since then, the entire harvest has been conserved and elaborated in our cellars, leading to an extension of the cellars and the creation of a wine tasting cellar.
    This new step has enabled us to receive our clientele on the property, where the majority of the sales are now made.

    In 1992, we were listed as a “welcome point” on the Champagne Tourist Route.
    Also as members of the French Federation of Independent Winegrowers, our love and passion for both winegrowing and the elaboration of Champagne, provides you with a guarantee of exceptional quality.

    Since 2003, Ludivine (their second daughter) and Damien (her husband) have joined the family vineyard. Ludivine helps Nadine in the office and the reception, while Damien helps Patrick in the cuverie and the vineyard.

     

     


     

     

     

     

     

     

     

     


     
     
    • Area : Champagne                                   
    • Appellation : Sourdet-Diot
    • Vineyard : Cuvée de Réserve
    • Color : Sparkling White
    • Harvest : 2005 - 2006
    • Grape Variety : 80 % Pinot Meunier – 20 % Chardonnay
    • Wine Making :  Fermentation in enamelled vats which are thermostatically controlled at each stage of fermentation.
    • Dosage : 12 g/l
    • Rewards : Guide Hachette 2010
    • Service : 8° to 11° C                                        
    • Accord : Ideal as an aperitif or at the beginning of the meal     
    • Area : Champagne                                   
    • Appellation : Sourdet-Diot
    • Vineyard : Cuvée de Prestige
    • Color : Sparkling White
    • Harvest : 2005
    • Grape Variety : 60 % Chardonnay – 40 % Pinot Meunier
    • Wine Making :  Fermentation in enamelled vats which are thermostatically controlled at each stage of fermentation.
    • Dosage : 12 g/l
    • Rewards : Guide Hachette 2011
    • Service : 8° to 11° C                                        
    • Accord : Ideal as an aperitif or with fish.   

  • Domaine Loron & Fils : Côtes du Rhône

     

     

     
     
     
     
     
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  • Beaujolais Maison Loron & Fils

     

     

     


    The Loron family have owned the Domaine des Billards in Saint-Amour since 1817 and have always been passionate about their land. With the Domaine de la Vieille Eglise in Juliénas, Château de Fleurie, Domaine Barbet at Moulin-à-Vent, Château de la Pierre in Brouilly and Régnié, we possess more than 90 hectares of vines.

    For many years, Maison Loron have had an exceptional reputation thanks to their winemaking savoir-faire.
    For the white wines - this includes plot selection, precise control of the pressing process and maturation in our ageing warehouses either à la Bourguignonne in oak casks with bâtonnage for the Pouilly Fuissé or in thermo-regulated stainless steel vats for the wines from Mâcon and Saint Véran.

    For the red wines - in 1998 we created the Cellier de la Vauxonne, a modern ageing warehouse in Beaujolais. Long term contracts with more than 50 winegrowers, agronomical assistance and a meticulous grape selection have made this venture a great success both qualitatively and commercially.

    n order to master the art of wine maturation and ageing, it is essential to have a scientific knowledge of the biological and physical processes involved. The use of precise analytical methods allows us to follow the creation and ageing of our wines in complete security. During the maturation period a laboratory service is available twelve hours a day, seven days a week and the results of tastings and tests are available within half a day. This has ensured the success of the laboratory "Vigne et Vin Conseils".

    • Area : AOC Beaujolais
    • Appellation : Beaujolais-Villages
    • Vineyard : Loron & Fils
    • Color : Red
    • Vintage : 2009
    • Grape Variety : Gamay
    • Wine Making : 
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    • Apogée : 2011 to 2013
    • Service : .15° C
    • Accord : Saussages and cheese .
    • Area : AOC Beaujolais
    • Appellation : Chateau de Fleurie
    • Domaine : Loron & Fils
    • Color : Red
    • Vintage : 2009
    • Grape Variety : Gamay
    • wine Making: 
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    • Apogée : 2015
    • Service : 15° C
    • Accord : poultry and white meat dishes




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