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A taste of wine on the French Riviera

Wine tours, wine tasting,Vins et terroirs

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Agreements with gourmet cuisine

accords, cuisine, food, mets, pairings, vin, wine
08.05.2011 …

By Claude06300

Assortiments Cuisine/ Pairings Food and Wine

 

Cours de dégustation animé par Claude Massoc,
Diplômé Wine & Spirit Education Trust  de "l'Ecole du Vin" à Paris.

49€/person

 

Table of contents

 

1. Cuisines et vins   (2 h 30)

  • Wine service
  • Temperature
  • Glasses

1er vin à déguster

  • How to accomodate wines

Exercise on the aromas

  • Light wines why not ?

2° et 3° vin à déguster

  • Fishes and sea food
  • Entries and casseroles

4° vin à déguster

  • Color foods and vegetables

5° vin à déguster

  • The balance of flavors
  • Desserts and sweet wines

 

 

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