The Loron family have owned the Domaine des Billards in Saint-Amour since 1817 and have always been passionate about their land. With the Domaine de la Vieille Eglise in Juliénas, Château de Fleurie, Domaine Barbet at Moulin-à-Vent, Château de la Pierre in Brouilly and Régnié, we possess more than 90 hectares of vines.

For many years, Maison Loron have had an exceptional reputation thanks to their winemaking savoir-faire.
For the white wines - this includes plot selection, precise control of the pressing process and maturation in our ageing warehouses either à la Bourguignonne in oak casks with bâtonnage for the Pouilly Fuissé or in thermo-regulated stainless steel vats for the wines from Mâcon and Saint Véran.

For the red wines - in 1998 we created the Cellier de la Vauxonne, a modern ageing warehouse in Beaujolais. Long term contracts with more than 50 winegrowers, agronomical assistance and a meticulous grape selection have made this venture a great success both qualitatively and commercially.

n order to master the art of wine maturation and ageing, it is essential to have a scientific knowledge of the biological and physical processes involved. The use of precise analytical methods allows us to follow the creation and ageing of our wines in complete security. During the maturation period a laboratory service is available twelve hours a day, seven days a week and the results of tastings and tests are available within half a day. This has ensured the success of the laboratory "Vigne et Vin Conseils".

• Area : AOC Beaujolais
  
• Appellation : Beaujolais-Villages
  
• Vineyard : Loron & Fils
  
• Color : Red
  
• Vintage : 2009
  
• Grape Variety : Gamay
• Wine Making : 
• Growing : 
• Apogée : 2011 to 2013
  
• Service : .15° C
  
• Accord : Saussages and cheese .

• Area : AOC Beaujolais
  
• Appellation : Chateau de Fleurie
  
• Domaine : Loron & Fils
  
• Color : Red
  
• Vintage : 2009
  
• Grape Variety : Gamay
• wine Making: 
• Growing : 
• Apogée : 2015
  
• Service : 15° C
  
• Accord : poultry and white meat dishes

In 1974, Anne-Marie and Philippe resume and expand the field. Since 1999 joined by their 3 children, major investment its committed to the restructuring of vineyards : re-vine varieties, thinning, green grape harvest,... and in the chai: modernization of winemaking techniques and livestock.

In the respect for the terroir, they adapt to as their equipment to environmental standards. All these efforts to improve from year to year the wines' quality of the property.

• Area : Bordeaux
  
• Appellation : Château Haut Bourcier
  
• Vineyard : Côtes de Blaye
  
• Color : Red
  
• Vintage : 2008
  
• Grape Variety : 85 % Merlot 美乐, 10 % Cabernet Sauvignon 赤霞珠, 5 % Petit Verdot
  
• Wine Making : re-vine varieties, thinning, green grape harvest
  
• Growing : Twelve years in oak barrels
  
• Apogée : 2018
  
• Service :  18 °C
  
• Accord : Red meats and cheeses

• Area : Bordeaux
  
• Appellation : Château Haut Bourcier
  
• Vineyard : Côtes de Blaye
  
• Color : Red
  
• Vintage : 2007
  
• Grape Variety : 85 % Merlot 美乐, 10 % Cabernet Sauvignon 赤霞珠, 5 % Petit Verdot
  
• Wine Making : re-vine varieties, thinning, green grape harvest
  
• Growing : Twelve years in oak barrels
  
• Apogée : 2017
  
• Service :  18 °C
  
• Accord : Red meats and cheeses

Médaillé d'OR à Mâcon Médaillé d'Argent à Paris et Bordeaux

Chateau Unang lies among the foothills of Mont Ventoux, in the heart of Provence. This ancient estate, dating from the 9th century, sits alone surrounded
by its own forest and facing the Plateau of Vaucluse.

Here James and Joanna King create a range of wines that give full expression to the exceptional terroir at Chateau Unang, situated in the southern Rhone within
the Cotes du Ventoux appellation (A.O.C.).

The vineyards are south-facing and are between 220 and 300 metres above sea level (undergoing its transformation to organic production).

Even this difference in altitudes creates a three-week longer growing season for red grape varieties, on the highest ground, as against the white grape varieties lower down the hillside.

The vines are planted on various types of clay and limestone soils, and benefit   from the strong northerly Mistral wind that airs their leaves – helping to keep the vines dry and healthy through the growing season.

With no vineyards surrounding the estate, only forest, the risk of infection from other vines is greatly reduced.

• Area : Vallée du Rhône
  
• Appellation : AOC Côtes du Ventoux
  
• Vineyard :Chateau Unang
  
• Color : Red
  
• Vintage : 2008
  
• Grape Variety : Grenache, Carignan, Syrah
• Wine Making : fermented at low temperatures and carbonic maceration
• Growing :  clay-limestone soil over 300 meters high (hand-picked). 
• Apogée : Until 2013 to 2014
• Service : 15° to 18°
  
• Accord : .lighter meat dishes.

Tasting notes : This wine has a vibrant, violet-tinged hue. Its nose takes in cherry
fruit, pepper and balsamic notes. In the mouth it is fruit to the fore, blackcurrants
featuring strongly, while it feels round but with an acidity that keeps it fresh. The
finish is black fruit once again.

• Area : Vallée du Rhône
  
• Appellation : AOC Côte de Ventoux
  
• Vineyard : Saint Gabriel
  
• Color : Red
  
• Vintage : 2008
  
• Grape Variety : Carignan 65%, Grenache 25%, Syrah 10%.
• wine Making: fermented at low temperatures and carbonic maceration
  
• Growing : Clay-limestone soil over between 220 and 300 meters high (hand-picked).
• Apogée : Until 2013
• Service : 15° to 18° C
  
• Accord : Lighter-styled, fruit-driven wine with an exotic nose, to be drunk everyday without ceremony.

                   Since 1817 Owner of the Domaine des Billiards to Saint-Amour, Loron have always had the passion of terroir.

 The vineyards are conducted according to the methods of sustainable agriculture. Respectful of the environment, The Maison Loron proscribes the herbicides and insecticides; a good number of parcels is grass.

Throughout the year, an important work of monitoring of areas is undertaken by his laboratory, vines and Wine Council, in particular before the harvest to determine the date of harvest optimal, the latest possible.

During the vinification and livestock, the oenologists of the House no have only one objective: produce wines in the diversity of their characters, net and pure, reflections of know-how of the Maison Loron.

• Area : Burgundy
• Appellation : Bourgogne Rouge Montvallon
• Vineyard : Loron & Fils
• Color : Red
• Vintage : 2008
• Grape Variety : Pinot Noir 黑比诺
• wine Making: Traditional, pressing, racking, filling, fermentation in barrels.
• Growing : In barrels
• Apogée : Until 2015
• Service : 15°
• Accord : red meats, light games and cheese.

• Area : Burgundy
• Appellation : Bourgogne Blanc Montvallon
• Vineyard : Loron & Fils
• Color : White
• Vintage : 2008
• Grape Variety : 100 % Chardonnay 霞多丽
• Wine Making : Traditional, pressing, racking, filling, fermentation in barrels.
• Growing : In barrels
• Apogée : Until  2012
• Service : 11 to 13°
• Accord : fish, seafood and goat cheese.
  

• Area : Burgundy
• Appellation : Mâcon Villages Les Ancories
• Vineyard : Loron & Fils
• Color : White
• Vintage : 2008
• Grape Variety : 100 % Chardonnay 霞多丽
• Wine Making : Traditional, pressing, racking, filling, fermentation in barrels.
• Growing : In barrels
• Apogée : Until  2012
• Service : 12°
• Accord : fishes and crustaceans.

• Area : Burgundy
• Appellation : Passetoutgrain
• Vineyard : Loron & Fils
• Color : Red
• Vintage : 2008
• Grape Variety : Pinot Noir
• Wine Making : Traditional, pressing, racking, filling, fermentation in barrels.
• Growing : In barrels
• Apogée : Until  2015
• Service : 15°
• Accord : poultry and white meat dishes

Nestled at the foot of the feudal castle of Monbadon, Château Lagrange Monbadon is located on the commune of Monbadon-Puisseguin, to a quarantine of kilometers from Bordeaux.

Adjacent to the church of the town built in the eleventh century, the vineyard of 30 hectares and is situated on a land clay-limestone based in many places over a rocky bottom giving the wine which is product sap, color and flexibility.

This wine may be tasted now, or be retained in the cellar, and accompany perfectly entries and white meat.

Recent Awards and Honors:

Review of the wine of France June 2005, heading "we liked," for the 2004 vintage Wine Guide Hachette 2009 (1 star) for the vintage 2005 Silver Medal for the vintage 2006 – Concours de Bordeaux wines of Aquitaine – 2009 Silver Medal for the vintage 2006 – Competition of the great wines of France Mâcon 2009

This property is in conversion to organic agriculture since September 2009

• Area : AOC Bordeaux
  
• Appellation : Chateau de Monbadon
  
• Vineyard : Côtes de Castillon
  
• Color : Red
  
• Vintage : 2005
  
• Grape Variety : Merlot 美乐 70 %, Cabernet Sauvignon 赤霞珠 30 %.
• Wine Making : Disbudding, picking in green, sorting of the harvest and thermoregulation
• Growing : In barrels French oak approximately 12 months.
• Apogée : Until 2016
• Service : 18° C .
  
• Accord : .Red meats and cheeses

• Area : AOC Bordeaux
  
• Appellation : Chateau Lagrange-Monbadon
  
• Domaine : Côtes de Castillon
  
• Color : Red
  
• Vintage : 2003
  
• Grape Variety : Merlot 美乐 70 %, Cabernet Sauvignon 赤霞珠 15 %, Cabernet Franc 品丽珠 15 %.
• wine Making: Disbudding, picking in green, sorting of the harvest and thermoregulation
• Growing : Maceration pre-fermentary cold of 4 to 5 days and a maceration after fermentation of 15 20 days
• Apogée : Until
• Service : 18° C.
  
• Accord : Entries and white meat.