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Par Claude06300 le 22 January 2012 à 22:18
Pineau des Charentes
Wine & Spirit Affinity with Yankai Grandwell International Trading Co. first importer in China
It is a fortified wine (mistelle or vin de liqueur), made from a blend of lightly fermented grape must and Cognac Eau-de- vie.
Accoding to the legend, during the harvest of 1589, a winemaker accidentally added grape must into a barrel that he believed was empty but in fact contained eau-de-vie. The act of mixing the eau-de-vie with the fresh grape juice is referred to as "assemblage“. It stops the fermentation of the grape must through a process called "mutage".皮诺酒
PINEAU夏朗德皮诺酒诞生于十六世纪,当时一名葡萄种植者误将刚压榨好的新鲜葡萄汁倒入一只盛满高品质干邑的大桶中, 几年后开启橡木桶,惊奇的发现当初的这个错误造就了一种极度可口的饮料。与干邑相比,皮诺酒更加绵甜,柔软.夏朗德皮诺酒有白色, 红色和玫瑰色之分。
皮诺的生产从每年9月底10月初的葡萄采摘开始,然后榨成不含皮和籽的白葡萄酒,每年的12月底到次年的3月,被加热的清淡的白葡萄酒要经过两次蒸馏方成白兰地,据说这两次提纯的酒精度分别在28度和70度。而皮诺酒的制作则是将1/3的白兰地里加入2/3的葡萄汁发酵,并存放5年以上才算完成。P.Bossuet夫妇告诉我们,由于葡萄汁的含量高,皮诺酒不能再算做白兰地。在造访这家作坊前,我们品尝过作为餐前酒的皮诺酒,血珀色透光,甜甜的,容易过量且后劲又很大。皮诺喝法也与白兰地不同,瓶装酒要存放在靠近冰箱门的位置,并且竖放,饮用时不加冰块。
法国原装进口 葡萄酒红酒 夏朗德玫瑰皮诺甜酒,专门适合女性口味
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