• SCEA Cognac et Pineau Pierre Robert

    Written by Claude06300 in Wine suppliers on 28 February 2011 à 19:51

    SCEA Cognac et Pineau Pierre Robert

     

    Since 1935, the house Robert product of Pineau des Charentes and Cognac , father to son according to the ancestral traditions. Pierre Robert operates 23.35 hectares, of which 4.75 hectares in red vine (Carbernet and Merlot) and 18.60 hectares in varietals white (Ugni-Blanc 白诗南, Colombard 鸽笼白, Semillon 赛美蓉 ).

    The factory of a pineau is nothing but make a pineau excellent is art. It is true that the house Robert is assisted by a privileged soil where the coteaux to soft slopes married their sunshine to the softness of the climate of the Saintonge.

    Pineau des Charentes is an alcoholic beverage such as "fortified wine appellation d'origine contrôlée" (VLAOC) produced in the Charente Maritime and obtained by mixing the wort (that is to say grape juice) and eau-de-vie brandy.

    The Pineau are kept in chai for 3 years before their placing in bottles, the 18 months the aging is carried out in oak casks of Limousin. Grape juice non employees for the Pineau are intended for the elaboration of our Cognac. There are various ranges of Cognac according to the age :

    • Cognac 3 stars : 3 years of age
    • Cognac V. S. O. P : 7 to 8 years of age
    • Napoleon Cognac: 10 12 years of age
    • Cognac X. O : 15 20 years of age

    Cognac is obtained by double distillation of the wort and aging in oak barrels. The grapes are pressed immediately after harvest, the wine is put to ferment. After 5-7 days, you get a low alcohol wine (about 8 ° to 11 °) and acid disorder, unpleasant to drink in the state (wine boiler). That's double distillation and aging in oak barrels which will transform it into brandy.
    • Area : Cognac
    • Appellation : Prince de Beauregard  XO
    • Age : more than 15 years old
    • Color : Ambre
    • Grape Variety : Ugni blanc 白诗南, Colombard 鸽笼白, Sémillon 赛美蓉
    • Spirits making : distillation in copper pot stills
    • Growing : aging in oak barrels
    in red carton
    • Area : Cognac
    • Appellation : Pierre Robert  VSOP
    • Domaine : SCEA Pierre Robert
    • Color : Ambre
    • Age : more than 10 years old
    • Grape Variety : Ugni blanc 白诗南, Colombard 鸽笼白, Semillon 赛美蓉
    • spirits Making: distillation in copper pot stills
    • Growing : aging in oak barrels
    in red carton
    • Area : Cognac
    • Appellation : Napoléon
    • Domaine : SCEA Pierre Robert
    • Color :
    • Age : more than 10 years old
    • Grape Variety : Ugni blanc白诗南m Semillon 赛美蓉
    • wine Making: distillation in copper pot stills
    • Growing : aging in oak barrels
    		  
    • Area : Cognac
    • Appellation : Vieux Pineau des Charentes
    • Domaine : SCEA Pierre Robert
    • Color : Ambre
    • Age : more than 3 years old
    • Grape Variety : Ugni blanc 白诗南  Semillon 赛美蓉
    • wine Making: by mixing the wort with water-de-vie
    • Growing : aging in oak casks of Limousin (France)
                           
                                                                                              
    • Area : Vn de Pays Charentais
    • Appellation : Abel Emmanuel R.
    • Domaine : SCEA Pierre Robert
    • Color : red
    • vintage : 2009
    • Grape Variety : Cabernet   品丽珠
    • wine Making:
    • Growing :
    • Area : Vin de Pays Charentais
    • Appellation : Abel Emmanuel R.
    • Domaine : SCEA Pierre Robert
    • Color : rosé
    • vintage : 2009
    • Grape Variety : Merlot  美乐
    • wine Making: .
    • Growing :

    Vins Abel Emmanuel Roux - Pierre Robert  Les Gorces Epargnes Charente Maritime.

    In 2009, Robert expanded his home range with the wine country with the arrival of Charentais Abel Emmanuel Roux.

    The vineyard is located on top of hills on loamy soils silico, favorable to growing vines. The mild oceanic climate and provides good ripeness. The parcels of vines are between 1 and 70 years.

    Trouhouht they are not keeping wines deserve to be drunk young.

    The planting consists of 5.75 acres of red varietals:

    -2.5 Ha de Merlot
    -3.25 Ha de Cabernet Franc.

    And 18.60 hectares of white grapes:

    -0.4 Ha de Sémillon
    -3.6 ha de Colombard
    -14.60 Ha d'Ugni Blanc
    -2 ha de Sauvignon


  • Chateau Ladevèze Bordeaux Graves

    Written by Claude06300 in Wine suppliers on 27 February 2011 à 15:32

    Chateau Ladevèze AOC Bordeaux Graves

     

    The Château Génisson-Ladevèze is located in Saint Germain des Graves, on the territory of Premières Côtes de Bordeaux. A part of the vines benefits, for the white wines liqueur wines, of the appellation Cadillac. The Château Génisson-Ladevèze belongs to the same family since more than two centuries and ten generations. The traditions of culture and wine-making are strongly established and respected.The picking are manual, and all the updates in bottles are made to the property.

     

    The encépagements are characteristics of the wines of Bordeaux: 40 % Cabernet-Sauvignon and Cabernet-Franc, 50% Merlot, 10% Malbec for red wines. Semillon for white wines with, and Sauvignon with a touch of Semillon for dry white wine

    The property retains in aging as a part of its wines and offer to the sale a range of vintages covering approximately ten years. The monitoring of marketing of vintages past guarantees the quality and the capacity of aging of our wines.

    Wines of Château Génisson-Ladevèze are net and francs, structured, long in the mouth and perfumed (red fruit and black, notes of pepper for the reds, flower of vine for white wines).

     

                  

        

                                                            

     

     
    •  Area :  Bordeaux 
    • Appellation : Chateau Ladevèze (Cuvée Claire Boutet)
    • Vineyard :  Premières côtes de Bordeaux
    • Color : garnet with ruby reflections
    • Vintage : 2005
    • Grape Variety : Merlot 美乐 (60%), Cabernet Sauvignon 赤霞珠 and Cabernet franc 品丽珠 (30%), Malbec 玛尔贝克 (10%)
    • Wine Making : "Guyot simple" cutting, Yield limited
    • Growing : Wine harvest in hand made and traditional processing
    • Apogée : eight years old
    • Service : 18-19 °C
    • Accord : Meats - lamb, beef, duck - roasted, grilled or served with light sauces. Will be also nice companions for cheese, egges, dry ham.

     

     

     

     
    • Area : Bordeaux
    • Appellation : Chateau Ladevèze
    • Vineyard : Cadillac
    • Color : luminous gold 
    • Vintage : 2003
    • Grape Variety : 100% Sémillon 赛美蓉
    • wine Making: "Guyot simple" cutting, hand made late harvest, traditional methods.
    • Growing : 
    • Service : 10-12° C
    • Accord : fine with "foie gras", white meats, melon and desserts with nuts or almond.

    bottled in april 2011      

     

     

     

    • Area : Bordeaux
    • Appellation : Chateau Ladevèze
    • Vineyard : 1ères Côtes de Bordeaux
    • Color : rosé
    • Vintage : 2009
    • Grape Variety : Merlot 美乐 (60%), Cabernet Sauvignon 赤霞珠 and Cabernet franc 品丽珠 (30%), Malbec 玛尔贝克 (10%)
    • wine Making: "Guyot simple" cutting, Yield limitedt
    • Growing : Wine harvest in hand made and traditional processing
    • Apogée : Until 2015
    • Service : 10-12° C
    • Accord : Meats roasted, grilled or served with light sauces.

  • Domaine du Vissoux Beaujolais

    Written by Claude06300 in Wine suppliers on 27 February 2011 à 12:33

    Domaine du Vissoux - Beaujolais  

     

     

       

    Domaine du Vissoux is a family-run wine estate. The estate is in the Pierres Dorées golden stone area, in southern Beaujolais.

    Combining tradition and modernity, Martine and Pierre-Marie Chermette are fully committed to bringing you really high quality, authentic terroir wines. white, rosé and red Beaujolais, Brouilly, Fleurie, Moulin à Vent, Crémant de Bourgogne and crème de cassis made using our own blackcurrants.

    Martine and Pierre-Marie Chermette have always been inclined towards making wine that is as natural as possible and have a single goal: that their work and produce be of the highest quality.

    Both in tending the vines and in vinification, Pierre-Marie Chermette intervenes as little as possible. This respect means that the terroir is able to express itself authentically in each of his wines.

    Pierre-Marie is convinced that integrated agriculture, to give it its official name, is the style best suited to the evolution in the climate in our region today – victim of excesses – and the fragility of the Gamay grape variety.

     
     
    • Area : Beaujolais
    • Appellation : Domaine du Vissoux
    • Vineyard : Les Griottes
    • Color : Red
    • Vintage : 2010
    • Grape Variety : Gamay
    • Wine Making : Traditional semi-carbonic Beaujolais method
    • Growing : manual harvest
    • Apogée : 2 years
    • Service : 12°
    • Accord : .Starters, salads, terrines, thick soups, hotpots, fish, cod on a bed of lentils, poached eggs in wine sauce, Lyon specialities, sausage in brioche, cold pork cuts, poultry mousse, red and white meat, poultry, lamb cutlets, pork chops, beef steak, Saint Marcellin cheese and red fruit sorbets.
       
    • Area : Beaujolais
    • Appellation : Domaine du Vissoux Cuvée Traditionnelles Vineyard : Les Vieilles Vignes 
    • Color : Red
    • Vintage : 2010
    • Grape Variety : Gamay
    • Wine Making : Traditional semi-carbonic Beaujolais vinification
    • Growing : Manual harvest at full ripeness 
    • Apogée : Until  2015
    • Service : 12°
    • Accord : .Pumpkin and bacon risotto, delicatessen meats, pork, rabbit and poultry terrines, poultry mousse, snails, hot Beaujolais sausage, grilled meats, pan-fried veal liver, shepherd’s pie, red and white meat, grilled rib of beef, meat in sauce, andouillette, rabbit, poultry, camembert, chocolate desserts.
     

                         

    		 
    • Area : Beaujolais
    • Appellation : Domaine du Vissoux
    • Vineyard : Les Griottes
    • Color : Rosé
    • Vintage : 2010
    • Grape Variety : Gamay
    • Wine Making : manual harvest
    • Growing : a cuvée in its own right
    • Apogée : Enjoy it in its first or second year
    • Service : 10°
    • Accord : .Starters, a variety of salads, grilled meats, barbecue, seafood, savoury pastries, fish, fish terrine, ideal with Exotic cuisines including West Indian and Asian, desserts and fruit sorbets.    

              Recommended for the hottest days of the year!

                                                                                  
       
       
       
       
       

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  • Bourgogne Domaine Patrick Hudelot

    Written by Claude06300 in Wine suppliers on 26 February 2011 à 19:23

    DOMAINE Patrick Hudelot

     

     
     
    Domaine Patrick Hudelot,Villards-Fontaine

    Vineyards

    Certified in Organic Agriculture, the bunches of grapes of Chardonnay (white) and Pinot Noir (red) are grown on clay-limestone soils and marl. The average age of the vineyard is between 25 and 35 years.

    Wine Making

    The grapes are sorted and completely scratched. This wine is naturally fermented in tank during 2 to 3 weeks with cap daily and possibly of the Reassemblies to promote the fermentation.
    To preserve the fruity this cuvée, this wine is high for nine months in the vat.
    • Area : Burgundy
    • Appellation : Hautes-Côtes de Nuits "Les Plançons"
    • Vineyard : Patrick Hudelot
    • Color : White
    • Vintage : 2008
    • Grape Variety : 100 % Chardonnay 霞多丽
    • Wine Making : Traditional, pressing, racking, filling, fermentation in barrels.
    • Growing : In barrels
    • Apogée : Until  2012
    • Service : 12°
    • Accord :
    • Area : Burgundy
    • Appellation : Hautes-Côtes de Nuits "Les Colombieres"
    • Domaine : Patrick Hudelot
    • Color : Red
    • Vintage : 2008
    • Grape Variety : Pinot Noir 黑比诺
    • wine Making: Traditional, pressing, racking, filling, fermentation in barrels.
    • Growing : In barrels
    • Apogée : Until 2017
    • Service : 18°
    • Accord :  fishes and grillades.

  • Bourgogne Domaine Cordier

    Written by Claude06300 in Wine suppliers on 23 February 2011 à 23:07

    DOMAINE CORDIER

     

    Christophe Cordier is currently make things move on the mâconnais. It develops wines of great class which place themselves at the level of some great white wines of the Côte de Beaune, it is regularly quoted in the press reviews specialized as reference in the Mâconnais.
    But it is primarily the efforts and rigorous work carried out to the vine that promote a harvest of healthy grapes and perfectly ripe : a real guarantee of the quality.
    The wine wearing a beautiful dress, clear, golden yellow, with glints luminous. The nose the wine exudes perfumes of white flowers, butter, hawthorn, involved in notes of apple, pear, peach, yellow plums, quince and almond, on a woody base very pleasant.
    The mouth seduced immediately by its and roundness fatty intense in attack, then comes the balance provided by a peak of minerality, which plays on the elegance and finesse of the substance. The aromatic expression is still dominated by the flavors of white flowers and white fruits, and ends on a final mineral and long.
    A wine successful, which attests to the renewal qualitative of the mâconnais and of the seriousness of this field as to the production of great white wines of Burgundy.

    Very beautiful wine.
    • Area : Burgundy
    • Appellation : Pouilly Fuissé
    • Vineyard : Cordier
    • Color : White
    • Vintage : 2009
    • Grape Variety : 100 % chardonnay 霞多丽
    • Wine Making : Traditional, pressing, racking, filling, fermentation in barrels.
    • Growing : In barrels which 10 15 per cent of new.
    • Apogée : Until  2015
    • Service : 12°
    • Accord : grilled fishes
    • Area : Burgundy
    • Appellation : Pouilly Fuissé "Vieilles Vignes"
    • Domaine : Cordier
    • Color : Blanc
    • Vintage : 2009
    • Grape Variety : 100 % chardonnay 霞多丽
    • wine Making: Traditional, pressing, racking, filling, fermentation in barrels.
    • Growing : In barrels which 10 15 per cent of new.
    • Apogée : Until 2017
    • Service : 12°
    • Accord : Filet de rouget with saffron sauce, green beans, bar of line with girolles.
                                                                                 
                                            
    • Area : Beaujolais-Village
    • Appellation : Joséphine
    • Domaine : Cordier
    • Color : Rosé
    • Vintage : 2009
    • Grape Variety : Gamay
    • wine Making: Traditional, pressing, racking, filling, fermentation in barrels.
    • Growing : In barrels which 10 15 per cent of new.
    • Apogée : Until 2012
    • Service : 12°
    • Accord : Saussages and cheese.

     

           Recommended for the hottest days of the year!

                                                                                     





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